June and July have been all about traveling. Max and I have been to Thailand, Singapore and Bali. After 2 weeks in Bali, I can say that the island is hands down, vegan heaven.
One of my highlights in Ubud:
The elephant restaurant. The beautiful restaurant in Ubud with an amazing view offers healthy dishes with lots of vegan options. Additionally, it is making an effort to be more sustainable which I absolutely love! The restaurant is trying to be as much ‘zero waste‘ as possible: plastic is avoided at all times, organic waste gets fed to the pigs, reusables gets reused. Lots of ingredients they use are local and organic. They even filter their own rainwater to conserve water. In short, a sustainable restaurant heaven.
When it comes to the food, let me tell you, it was delicious. We’ve had the rice paper rolls, garlic bread, steamed greens, coconut noodle soup, vegan spaghetti bolognaise and the potatoes along with a coconut and the green juice. As a dessert we’ve shared the mango sticky rice and I can tell you, I’ve never been so full in my life.
The day before we’ve been to their sister restaurant in Canggu, the Green Ginger noodle house which offers similar dishes in a more causal and smaller venue. The food was incredible as well and a must when you’re in the Canggu area!
Simply look at the photos I’ve taken of the venue and the vegan food and I’m sure the elephant restaurant will be a must at your next Bali trip.